à la carte restaurant

where Persia meets the Mediterranean

Vegetarian Mains

Vegetarian Mains

Spicy Mediterranean Vegetables
Selection of Autumn Vegetables in a Creamy Napolitana Sauce Slow-Cooked with Aromatic Spices with a Hint of Chili & Crowned with Kataifeh Pastry
24.5
Vegetarian Taigine (V)
A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Seasoned Cous Cous
22.5
Khoresht–i-Shirazi (GF)
Chef’s Own Stew Using Persian Flavours. Eggplant, Potato and Carrot Simmered in Authentic Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice.
22.5