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Mains
Mains
Chello Kebab (Chenjay & Jujay) – House Speciality (GF)
Chicken Breast and Lamb Fillet Marinated with Saffron, Yoghurt & Herbs then Char-Grilled on our Traditional Turkish BBQ. Served with Saffron Rice, Sumac, Persian Yoghurt & Shirazi Salad.
29.5
Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish
Premium Chicken Fillet Coated in Pomegranate Nectar & Crushed Roasted Pinenuts, Dressed with a Creamy Saffron Sauce & Accompanied by Caramelized Carrots & Wilted Baby Spinach.
27.0
Pistachio Encrusted Lamb Backstrap
Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs and Spices then Pan Seared and Oven Baked. Accompanied by Potato & Carrot Gratinae and a Shiraz Jus
33.0
Smoked Duck Breast (GF)
Maple Glacé, Served w/ a Porcini Mushroom & Wild Rice Pilaf w/ Roasted Pinenuts & Pistachios
34.0
Albaloo Polo (Cherry Rice) (GF)
Delightful Aromatic Fruity Dish of Morelle Cherries Cooked in a Light Syrup & Mixed Through Saffron Rice & Persian Meatballs. Finished with Roasted Slivered Almonds and Pistachios
25.5
Fesenjan (GF)
Persian Casserole of Chicken Fillet Pieces Slow-Cooked With Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice
23.5
Khoresht-i-Shirazi (GF)
A Twist on a Traditional Stew From the Surrounds of Shiraz. Lamb Pieces Simmered in Authentic Spices, Yoghurt & Crushed Pistachios and Cashews. Served with Saffron Rice
22.5
Khoresht-i-Gormeh Sabzi (GF)
A Favourite Stew of Slow-Cooked Blended Herbs & Tender Lamb Pieces with the Added Tang Of Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt.
23.5