Entrees

Three dips: Mirza Ghasemi (Eggplant, Garlic & Tomato), Borani (Spinach, Yoghurt & Pinenuts), Zaytoon-o-Paneer (Oliver, Walnuts & Feta). Served with Turkish Bread & Fried Lavash Crisps

Three dips: Artichoke & Fig with Crushed Almonds and Walnuts, Roasted Capsicum & Macadamia, Yoghurt & Tahini w/ Roasted Garlic. Served with Turkish Bread & Fried Lavash Crisps

Filled with Goat’s Feta & Garlic/Herb Butter

Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic

A Selection of Persian & Mediterranean Finger Foods Accompanied by a Salad Garnish (Serves 2 persons. Also available for 3 or more. Items not Available Separately). Contains: Hazelnut & Chickpea Croquette [Chickpeas, Broadbeans, Spices and Coriander Leaves dusted with Crushed Roasted Hazelnuts & Accompanied by a Spicy Tomato Dipping Sauce], Persian Style Eggplant Rolls [Chargrilled Eggplant Filled with Goat’s Fetta Cheese Roasted Capsicum, & Sundried Tomatoes, Topped with Reduced Balsamic], Persian Pistachio Soup [Creamy Potage of Leek, Almond & Pistachio Meal Topped with Caramelized Barberries], Roasted Pumpkin & Fetta Pastry [Oven Baked Butternut Pumpkin and Fetta Wrapped in Filo, Accompanied by a Macadamia Pesto]

A Selection of Persian & Mediterranean Finger Foods Accompanied by a Salad Garnish (Serves 2 persons. Also available for 3 or more. Items not Available Separately). Contains: Moroccan Spicy Lamb [Minced Lamb with Aromatic Spices, Chilli & Pine Nuts, Served with Lavash Crisps & Sour Cream], Veal and Persian Date Briouat (4) [Crispy Moroccan Pastry dipped in an Orange Blossom Scented Almond Milk], Spanish Style Chicken Croquettes (2) [Crispy Croquettes filled with Pan Fried Chicken Mince with Smoked Paprika and Pancetta Accompanied with a Roasted Chilli & Capsicum Relish], Kashki-badem-joon [A Fusion of Lamb and Pan-Fried Eggplant Slow-Cooked with Goat’s Yoghurt and Mint. Served with Warm Lavash Bread for Dipping]

Crusted in Sea Salt & Lemon Pepper Served with a Saffron Aioli