+61 7 3358 2655
Menu
Beverages
Italian Chocolate
A Silky Smooth Dark Italian Drinking Chocolate
6.0
Hot Chocolate
4.0
Teas
Apple/ Normal/ Earl Grey/ Green/ Ginger & Lemon
4.0
Persian Chai
5.0
Turkish Coffee
5.0
Coffee
Cappuccino, Latte, Flat White, Long Black
4.0
Persian Sparkling Sour Cherry Soda (Ab’Albaloo)
5.5
Persian Pomegranate Juice (Ab’Anar)
5.5
Cold Beverages
Coke, Diet Coke, Coke Zero, Lemonade
4.0
Beloka Australian Sparkling Mineral Water
5.5
Tiro Sparkling Italian Drinks
Red Orange & Pink Grapefruit
3.5
San Pelligrino Italian Drinks
Chinotto, Limonata, Aranciata Rossa
3.5
Cascade Sparkling Apple Juice
3.5
Schweppes Agrum or Ginger Ale
3.0
Lemon Lime and Bitters
3.5
German Alcohol-Free Beers
6.0 - 7.0
Desserts
Chocolate & Pistachio Marquise
Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios
10.0
Persian Ice Cream (Bastani)
A Traditional Recipe of Ice Cream, Saffron Strands & Brittle Pistachio Slivers, Scented with Rose Water. Available in Small and Large Sizes
6.0 / 9.5
Persian Baklava
Two Delightful House-Made Nut Pastries
6.5
Chef Fay’s Saffron Pannacota
Hand made traditional Italian Dessert with Persian Saffron. Served with Seasonal Fruit.
9.5
Mains
Chello Kebab (Chenjay & Jujay) – House Speciality (GF)
Chicken Breast and Lamb Fillet Marinated with Saffron, Yoghurt & Herbs then Char-Grilled on our Traditional Turkish BBQ. Served with Saffron Rice, Sumac, Persian Yoghurt & Shirazi Salad.
29.5
Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish
Premium Chicken Fillet Coated in Pomegranate Nectar & Crushed Roasted Pinenuts, Dressed with a Creamy Saffron Sauce & Accompanied by Caramelized Carrots & Wilted Baby Spinach.
27.0
Pistachio Encrusted Lamb Backstrap
Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs and Spices then Pan Seared and Oven Baked. Accompanied by Potato & Carrot Gratinae and a Shiraz Jus
33.0
Smoked Duck Breast (GF)
Maple Glacé, Served w/ a Porcini Mushroom & Wild Rice Pilaf w/ Roasted Pinenuts & Pistachios
34.0
Albaloo Polo (Cherry Rice) (GF)
Delightful Aromatic Fruity Dish of Morelle Cherries Cooked in a Light Syrup & Mixed Through Saffron Rice & Persian Meatballs. Finished with Roasted Slivered Almonds and Pistachios
25.5
Fesenjan (GF)
Persian Casserole of Chicken Fillet Pieces Slow-Cooked With Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice
23.5
Khoresht-i-Shirazi (GF)
A Twist on a Traditional Stew From the Surrounds of Shiraz. Lamb Pieces Simmered in Authentic Spices, Yoghurt & Crushed Pistachios and Cashews. Served with Saffron Rice
22.5
Khoresht-i-Gormeh Sabzi (GF)
A Favourite Stew of Slow-Cooked Blended Herbs & Tender Lamb Pieces with the Added Tang Of Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt.
23.5
Vegetarian Mains
Spicy Mediterranean Vegetables
Selection of Autumn Vegetables in a Creamy Napolitana Sauce Slow-Cooked with Aromatic Spices with a Hint of Chili & Crowned with Kataifeh Pastry
24.5
Vegetarian Taigine (V)
A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Seasoned Cous Cous
22.5
Khoresht–i-Shirazi (GF)
Chef’s Own Stew Using Persian Flavours. Eggplant, Potato and Carrot Simmered in Authentic Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice.
22.5
Entrees
Persian Dip Platter (V) (GF avail)
Three dips: Mirza Ghasemi (Eggplant, Garlic & Tomato), Borani (Spinach, Yoghurt & Pinenuts), Zaytoon-o-Paneer (Oliver, Walnuts & Feta). Served with Turkish Bread & Fried Lavash Crisps
16.5
Mediterranean Dip Platter (V) (GF avail)
Three dips: Artichoke & Fig with Crushed Almonds and Walnuts, Roasted Capsicum & Macadamia, Yoghurt & Tahini w/ Roasted Garlic. Served with Turkish Bread & Fried Lavash Crisps
26.5
Persian Lavash
Filled with Goat’s Feta & Garlic/Herb Butter
6.5
House Turkish Bread & Dukka
Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic
9.5
Vegetarian Tapas Shared Plate
A Selection of Persian & Mediterranean Finger Foods Accompanied by a Salad Garnish (Serves 2 persons. Also available for 3 or more. Items not Available Separately). Contains: Hazelnut & Chickpea Croquette [Chickpeas, Broadbeans, Spices and Coriander Leaves dusted with Crushed Roasted Hazelnuts & Accompanied by a Spicy Tomato Dipping Sauce], Persian Style Eggplant Rolls [Chargrilled Eggplant Filled with Goat’s Fetta Cheese Roasted Capsicum, & Sundried Tomatoes, Topped with Reduced Balsamic], Persian Pistachio Soup [Creamy Potage of Leek, Almond & Pistachio Meal Topped with Caramelized Barberries], Roasted Pumpkin & Fetta Pastry [Oven Baked Butternut Pumpkin and Fetta Wrapped in Filo, Accompanied by a Macadamia Pesto]
28.5
Meat Tapas Shared Plate
A Selection of Persian & Mediterranean Finger Foods Accompanied by a Salad Garnish (Serves 2 persons. Also available for 3 or more. Items not Available Separately). Contains: Moroccan Spicy Lamb [Minced Lamb with Aromatic Spices, Chilli & Pine Nuts, Served with Lavash Crisps & Sour Cream], Veal and Persian Date Briouat (4) [Crispy Moroccan Pastry dipped in an Orange Blossom Scented Almond Milk], Spanish Style Chicken Croquettes (2) [Crispy Croquettes filled with Pan Fried Chicken Mince with Smoked Paprika and Pancetta Accompanied with a Roasted Chilli & Capsicum Relish], Kashki-badem-joon [A Fusion of Lamb and Pan-Fried Eggplant Slow-Cooked with Goat’s Yoghurt and Mint. Served with Warm Lavash Bread for Dipping]
28.5
Salt & Pepper Squid
Crusted in Sea Salt & Lemon Pepper Served with a Saffron Aioli
16.0
Banquets
For Tables of 4 or more persons. Vegetarian & Gluten Free Available on request. Served family style, these banquets enable your table to share many tastes featured on our menu. NOTE: Tables of 15 or more must order from the Banquet selections on Friday or Saturday nights. All Banquets are served for the table so all diners at the same table must order the same banquet. Menu items subject to change without notice. Beverages & corkage not included unless otherwise specified.
Chef’s Choice – Bread, Entrees & Mains
Zafron’s House Turkish Bread with Our Handmade Dukka with Virgin Olive Oil and Reduced Balsamic. This Is Followed By a Shared Selection of Entrées. Then Your Table Will Receive Zafron’s Most Popular Mains Including Our House Specialty Chello Kebab, Chef’s Signature Dish Caspian Chicken and a Selection Of Persian and Moroccan Stews With Saffron Rice
39.0 p.p.
Zafron Dinner Party Special – 4 courses & corkage included!
As Per Chef’s Choice Above with Our Famous Hand-Made Persian Ice Cream For Dessert and No Added Corkage Costs (Beer and Wine only).
49.0 p.p.